Dinner
Dinner
APPETIZERS
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Charleston She-Crab Soup
lump crab, chives, sherry cream
$12
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Shrimp Cocktail*
cocktail sauce, lemon
$19
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Fried Green Tomatoes
lowcountry pimento cheese, sweet pepper jelly
$18
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Calamari
crispy fried calamari, marinara sauce, lemon aïoli
$17
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Prince Edward Island Mussels
roasted garlic, white wine, Creole mustard cream, grilled bread
$20
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Fried Oysters
green goddess dressing, lemon, arugula
$22
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Daily Crudo*
sashimi-grade catch, orange, fennel, green chilis, olive oil
$22
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Oysters on the Half-Shell*
half-dozen or dozen
cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
MPMP
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Australian Wagyu Carpaccio*
lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese
$24
SALADS
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Wedge Salad
iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
$16
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Local Farm Greens
cucumber, red onion, heirloom tomatoes, croutons, peppercorn ranch
$13
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Burrata
seasonal fruit, local greens, arugula-pistachio pesto
$14
SIDES
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Crispy Brussels Sprouts
smoked paprika aïoli
$12
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Grilled Asparagus
lemon butter
$12
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Parmesan-Truffle Fries
crispy fries, Parmesan cheese, truffle oil
$12
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Whipped Yukon Potatoes
$12
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Lobster Mac 'N Cheese
herbed crumbs
$24
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Mixed Forest Mushrooms
champagne herb butter
$12
SEAFOOD
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New Bedford Scallops*
romesco sauce, cauliflower, crispy capers
$46
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Seafood Cioppino*
mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta
$75
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Antarctic Salmon*
miso butter, mushrooms, baby heirloom tomatoes, sea beans
$44
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Local Black Grouper*
orzo pasta, confit leeks artichokes, lemon-basil oil
$56
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Local Catch*
Chef's preparation
MP -
Shrimp & Grits*
Andouille sausage, onions, brown gravy, white stone-ground grits
$38
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Crab Cakes*
horseradish-Creole aïoli, frisée salad
$40
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Ahi Tuna*
seared rare, crispy chili oil, radish arugula, cucumber salad
$46
MEATS
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Filet Mignon, 8oz*
the finest tenderloin cut available
$54
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Prime Rib Eye*
wet-aged prime rib eye, distinguished by rich marbling and the natural flavor kernel
$67
-
American Mishima Wagyu Flat Iron Steak, 12oz*
intricate marbling, rich buttery flavor, carved
$68
-
Smoked Duck*
applewood smoked magret duck breast, carrot purée, roasted Brussels Sprouts, port wine-cherry demi-glace
$40
ACCOMPANIMENTS
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Sautéed Shrimp
$20
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Pan-Seared Sea Scallops
$24
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1/4 lb Broiled Lobster Tail
$24
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Truffle Butter
$11
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Oscar Style
crab, asparagus, hollandaise
$26
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Bordelaise Sauce
$3
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Hollandaise Sauce
$3
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Bearnaise Sauce
$3
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Chimichurri Sauce
$3
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Menu and pricing subject to change with no notice.