With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and come back, time and again.
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you’ll come to understand true Charleston hospitality. That is, there’s always cause for celebration – of our neighbors, our food and drink and each other. It’s our great pleasure to share it with you.
Dedicated to the details, Chef Brad Kelly has built a career centered around a progressive culinary mentality. A degree from Johnson and Whales in Providence, Rhode Island and stint in French restaurants throughout New York City laid the brickwork for Chef Brad’s path around the country to Five-Star and Five-Diamond restaurants and resorts in Virginia, Pennsylvania, California and eventually to Charleston, South Carolina. Hall Management Group’s family-first foundation and guest-focused values motivated Chef Brad to walk in the back door of High Cotton one day, eager for the opportunity to be a part of the Group. Soon after, he started as a Sous Chef for High Cotton. Three years later Chef Brad now leads the High Cotton kitchen as Executive Chef, focused on making every guest feel like they are a part of the family.