Events

Sundays and Saturdays every week

Brunch is so fabulous at High Cotton, we have to offer it on Sundays AND Saturdays.  Enjoy our Brunch Menu every weekend!  With live music!

We've added one of the world’s most coveted culinary collections to its portfolio: authentic Japanese Wagyu sourced directly from Japan’s prestigious annual auction in Kyoto. 

Tommy Hall and Executive Chef Matthew Niessner were among just 16 Americans invited to attend the exclusive event. There, the duo personally selected our exclusive reserve of premium A5 Japanese Wagyu, sourcing exceptional cattle from three distinct prefectures: Yamaguchi, Hokkaido and Kagoshima. 

This exclusive collection will be showcased through a series of upcoming dining experiences, including:

Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series  

August 11 and August 26  |  6:30 pm  |  High Cotton Charleston, 199 East Bay Street, Downtown Charleston

Southern Hospitality Suffused with Japanese Tradition. Join Executive Chef Jonah Bordner for two exceptional dinners merging Hokkaido Eden Wagyu and Lowcountry Seafood. This dinner will showcase some of the world’s rarest Wagyu Beef raised naturally in the snowy mountain region of Japan’s Hokkaido Prefecture. The snowy mountains and vast wilderness allow these award-winning steer to graze freely and stress-free on natural pastures and local feed, producing richly flavored Wagyu with exceptional lean meat. 

$270 per guest, per date, including tax & gratuity

TICKETS

We've added one of the world’s most coveted culinary collections to its portfolio: authentic Japanese Wagyu sourced directly from Japan’s prestigious annual auction in Kyoto. 

Tommy Hall and Executive Chef Matthew Niessner were among just 16 Americans invited to attend the exclusive event. There, the duo personally selected our exclusive reserve of premium A5 Japanese Wagyu, sourcing exceptional cattle from three distinct prefectures: Yamaguchi, Hokkaido and Kagoshima. 

This exclusive collection will be showcased through a series of upcoming dining experiences, including:

Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series  

August 8 and August 26  |  6:00 pm  |  High Cotton Charleston, 199 East Bay Street, Downtown Charleston

Southern Hospitality Suffused with Japanese Tradition. Join Executive Chef Jonah Bordner for two exceptional dinners merging Hokkaido Eden Wagyu and Lowcountry Seafood. This dinner will showcase some of the world’s rarest Wagyu Beef raised naturally in the snowy mountain region of Japan’s Hokkaido Prefecture. The snowy mountains and vast wilderness allow these award-winning steer to graze freely and stress-free on natural pastures and local feed, producing richly flavored Wagyu with exceptional lean meat. 

$270 per guest, per date, including tax & gratuity

TICKETS

We've added one of the world’s most coveted culinary collections to its portfolio: authentic Japanese Wagyu sourced directly from Japan’s prestigious annual auction in Kyoto. 

Tommy Hall and Executive Chef Matthew Niessner were among just 16 Americans invited to attend the exclusive event. There, the duo personally selected our exclusive reserve of premium A5 Japanese Wagyu, sourcing exceptional cattle from three distinct prefectures: Yamaguchi, Hokkaido and Kagoshima. 

This exclusive collection will be showcased through a series of upcoming dining experiences, including:

Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series  

August 11 and August 26  |  6:00 pm  |  High Cotton Charleston, 199 East Bay Street, Downtown Charleston

Southern Hospitality Suffused with Japanese Tradition. Join Executive Chef Jonah Bordner for two exceptional dinners merging Hokkaido Eden Wagyu and Lowcountry Seafood. This dinner will showcase some of the world’s rarest Wagyu Beef raised naturally in the snowy mountain region of Japan’s Hokkaido Prefecture. The snowy mountains and vast wilderness allow these award-winning steer to graze freely and stress-free on natural pastures and local feed, producing richly flavored Wagyu with exceptional lean meat. 

$270 per guest, per date, including tax & gratuity

TICKETS