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Our Menu

  • Dinner
  • Brunch
  • Desserts & Dessert Drinks
  • Bar Menu
  • Cocktails
  • Beer
  • Spirits

Appetizers

Charleston She-Crab Soup

13
Lump crab, chives, sherry cream

Shrimp Cocktail*

19
Cocktail sauce, lemon

Fried Green Tomatoes

18
lowcountry pimento cheese, sweet pepper jelly

Calamari

17
Crispy fried calamari, marinara sauce, lemon aïoli

Prince Edward Island Mussels

22
Roasted garlic, white wine, Creole mustard cream, grilled bread

Lamb Chops

26
Baby heirloom tomato, feta cheese, olives, aged balsamic

Fried Oysters

22
Green goddess dressing, lemon, arugula

Half-Shell Oysters*

MP
Dozen or Half-Dozen. Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines

Seafood Tower*

62/Two
120/Four
Ooysters on the half-shell, poached shrimp, lobster tail, ceviche, jumbo lump crab, cocktail sauce, cucumber mignette, horseradish, lemon

Australian Wagyu Carpaccio*

24
Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toasted points

Salads

Chopped Salad

16
Romaine, tomato, olives, red onions, feta cheese, chickpeas, lemon-oregano vinaigrette

Local Farm Greens

14
Cucumber, red onion, heirloom tomatoes, croutons, peppercorn ranch

Seasonal Fruit Salad

15
Honey, crispy prosciutto, watercress, whipped lemon ricotta

Sides & Sauces

Crispy Brussels Sprouts

14
Smoked paprika aïoli

Grilled Asparagus

14
Lemon butter

French Fries

14
rosemary, sea salt, roasted garlic aïoli

Whipped Yukon Potatoes

14

Lobster Mac 'n Cheese

24
Herbed crumbs

Mixed Forest Mushrooms

14
Champagne herb butter

Bordelaise Sauce

3

Bearnaise Sauce

3

Hollandaise Sauce

3

Chimichurri Sauce

3

Seafood

New Bedford Scallops*

54
caviar-chive butter, micro salad, crispy sunchokes

Seafood Bouillabaisse*

75
Clams, mussels, shrimp, fish, lobster tail, calamari, shellfish broth, grilled bread

Antarctic Salmon*

48
Crispy skin, creamed spinach, sundried tomatoes

East Coast Halibut*

56
Baby bok choy, coconut cream, mint oil

Local Catch*

MP
Chef's preparation

Shrimp & Grits*

38
Andouille sausage, onions, brown gravy, white stone-ground grits

Crab Cakes*

44
Horseradish-Creole aïoli, frisée salad

Whole Fish*

MP
Salsa verde, red chili sauce, citrus

Crab Louis*

28
Asparagus, tomato, red onion, chopped egg, avocado, remoulade dressing

Tempura Fish & Shrimp*

51
Green tomato tartar sauce, roasted garlic aïoli, vegetable salad

Allen Brothers Steaks

Filet Mignon, 8 Oz*

57
wet-aged, the finest tenderloin cut available

Prime Ribeye, 16 Oz*

69
wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel

American Mishima Wagyu Flat Iron Steak, 12 Oz*

69
Intricate marbling, rich buttery flavor, carved

Bone-In Filet Mignon, 14 Oz*

82
wet-aged, exceptionally rare cut, succulent and tender

New York Strip, 14 Oz*

72
dry-aged, thickly cut and firm; serious steak lovers savor this cut

Accompaniments

Sautéed Shrimp

20

Pan-Seared Sea Scallops

24

1/2 Lb Broiled Lobster Tail

49

Truffle Butter

11

Oscar Style

26
Crab, asparagus, hollandaise

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.

Mimosa Trio

Mimosa Trio

Carafes of Peach Nectar, Cranberry Juice, Orange Juice
Full Bottle of Sparkling Wine 45 | Half-Bottle of Sparkling Wine 30

Appetizers

High Cotton Cinnamon Roll

10
Vanilla glaze

Charleston She-Crab Soup

13
Lump crab, chives, sherry cream

Beignets (5)

15
Blueberry compote

Granola & Yogurt

13
Housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

Chopped Salad

16
Romaine, tomato, olives, red onions, feta cheese, chickpeas, lemon-oregano vinaigrette

Rhode Island Fried Calamari

17
Marinara sauce, lemon aïoli

American Wagyu Carpaccio*

24
Lemon-horsereadish aïoli, crispy capers, arugula, Manchego cheese, toasted points

Tuna Tartar

22
Shallot, jalapeño, cilantro, chive oil, citrus

Oysters

Crispy Fried Oysters

22
Green goddess

On the Half-Shell*

MP
Dozen or Half-Dozen. Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines

Entrées

Crab Cakes Benedict*

22
Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash

Eggs Benedict*

16
Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash

Steak & Eggs*

45
Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash

Farmers Market Omelet*

17
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash

Chicken & Waffles*

20
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

Brioche French Toast

18
Mixed berries, bacon, maple syrup, Chantilly cream, baby mint

Shrimp & Grits*

28
Andouille sausage, onions, brown gravy, white stone-ground grits

Brunch Burger*

18
Châtel Farms patty, one fried egg, cheddar cheese, lettuce, tomato, onion, brioche bun, fries

Salmon BLT*

21
Smoked trout caviar, sourdough bread, local bibb lettuce, vine-ripe tomato

New Bedford Scallops*

28
Stone-ground grits, honey-bourbon gastrique, candied bacon

Prime Steak Omelet*

22
Bell peppers, onions, pepper jack cheese

Broiled Atlantic Salmon Salad*

24
Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey

Sides

Bacon (3 Slices)

6

Pimento Grits

6

Stone-Ground Grits

6

Sweet Potato Hash

6

Parmesan-Truffle Fries

14
Crispy fries, Parmesan cheese, truffle oil

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.

Desserts

Cookie Dough Cake

16
Gluten-free cake with chocolate chips and cookie dough, cream cheese frosting, chocolate ganache, whipped cream, mint leaf

Vanilla Crème Brûlée

14

Chocolate Cheesecake

16
Oreo crust, chocolate ganache, chocolate whipped cream, chocolate sauce

Hummingbird Cake

14
Spiced pineapple-banana cake, vanilla ice cream, banana-toffee sauce, pineapple flowers

Yeast Donut Sundae

14
Warm yeast donut, vanilla ice cream, hot chocolate ganache, caramel sauce, mint leaf

Lavender Lemon Blueberry Pie

14
Flaky crust, vanilla ice cream, blueberry sauce, whipped cream, mint leaf

Dessert Wines

Sauternes Château Sablattes FR 2016

15

Late Bottled Vintage NiePort PO 2014

15

Tawny 20 Year Taylor Fladgate PO NV

20

Madeira Broadbent ‘Colheita’ PO 1999

19

Brandy

Calvados Boulard VSOP

18

Grand Marnier

15

Grand Marnier Cuvee du Centenaire

60

Grand Marnier Cuvee 1880

100

Cognac

Courvoisier VSOP

16

Hennessey VSOP

25

Hennessey XO

70

Remy Martin VSOP

16

Remy Martin XO

50

Louis XIII

Louis XIII

0.5oz 125
1.0oz 250
1.5oz 375
2.0oz 500

Coffee

Irish Coffee

14
Teeling Small Batch Irish Whiskey, coffee,brown sugar, whipped cream, nutmeg

Captain’s Coffee

14
Spiced & Buttered Captain Morgan’s Rum, Canton ginger liqueur, coffee, heavy cream

Minty Fresh

14
Benchmark bourbon, crème de menthe, coffee, whipped cream

Menu

available starting 4pm, daily

High Cotton Burger*

18
Châtel Farms patty, cheddar cheese, lettuce, tomato, onion, brioche bun, fries

Parmesan-Truffle Popcorn

6
Parmesan cheese, truffle oil, parsley

Calamari

17
crispy fried calamari, marinara sauce, lemon aïoli

Fish Tacos

19
blackened fish, cucumber, radish, smoked paprika aïoli

Oysters on The Half-Shell*

MP
Dozen or Half-Dozen. Cocktail sauce, champagne mignonette, horseradish, lemon, Saltines

Fried Oysters

22
Green Goddess dressing, lemon, arugula

French Fries

14
Rosemary, sea salt, roasted garlic aïoli

Primetini

18
Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise

Prince Edward Island Mussels

22
Roasted garlic, white wine, Creole mustard cream, grilled bread

Chopped Salad

16
Romaine, tomato, olives, red onions, feta cheese, chickpeas, lemon-oregano vinaigrette

High Cotton Lobster Roll

32
House-made brioche roll, lemon aïoli, French fries

Australian Wagyu Carpaccio*

24
Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toast points

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.

Cocktails

Ask About Our Monthly Drink Feature

199

14
Pineapple-infused orange vodka, shaken, served in a frosted martini glass

The Charleston Cocktail

14
St. Royale Green Tea Vodka, tea, lemonade, mint

World Famous Espresso Martini

16
Frïs vodka, Kapali coffee liqueur, espresso, cocoa rim

Bill's Bramble

16
1792 bourbon, blackberry, lemon, maple syrup, mint

Summer Rose

14
Gordon’s London Dry gin, St. Germaine elderflower liqueur, rosemary, grapefruit juice, lime

Lavender Haze

14
Frïs blueberry vodka, crème de mûre, lavender blueberry lemonade, lavender syrup, lemon

High Thyme

16
Gordon’s London Dry gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon

Sunset to Sunrise

16
Corazon reposado tequila, Chinola passion fruit liqueur, coconut crème, agave, lime, cinnamon

Cool as A Cucumber

16
Stoli cucumber spritz, sparkling wine, ginger beer, lime juice

Reposado Royale

24
Clase Azul reposado tequila, St. Germaine, maraschino liqueur, sparkling wine, lemon twist

Cans/Bottles

Coors Light

8

Heineken

8

Michelob Ultra

8

Sierra Nevada Pale Ale

8

Bevi Bene Lager

9

Commonhouse “Park Circle” Pale Ale

9

Edmund’s Oast Sour (16 oz)

11

Munkle “Silver Shoes” Stout

9

New Realm “Hazy Like a Fox” IPA

9

Paulaner Hefeweizen

8

Pilsner Urquell

8

Revelry “Never Sunny” NEIPA

9

Savannah River “Dynamite” Brown

9

Westbrook “White Thai”

Bourbon Selections

Angel's Envy

16/1.5oz
24/3oz
Louisville, KY

Basil Hayden's

14/1.5oz
20/3oz
Frankfort, KY

Blade & Bow

18/1.5oz
28/3oz
Frankfort, KY

Blanton's

25/1.5oz
35/3oz
Frankfort, KY

Buffalo Trace

16/1.5oz
24/3oz
Frankfort, KY

Eagle Rare

16/1.5oz
24/3oz
Frankfort, KY

Anita's Choice

18/1.5oz
28/3oz
Bluffton, SC

George Dickel No. 12

12/1.5oz
14/3oz
Tullahoma, TN

Jefferson's "Ocean"

24/1.5oz
32/3oz
Louisville, KY

Jefferson Reserve

18/1.5oz
28/3oz
Crestwood, KY

Elijah Craig Small Batch

14/1.5oz
22/3oz
Bardstown, KY

Knob Creek

14/1.5oz
22/3oz
Clermont, KY

Old Grandad

12/1.5oz
16/3oz
Clermont, KY

Bakers 7 Year

18/1.5oz
28/3oz
Clermont, KY

Russell's Reserve 10 Year

14/1.5oz
24/3oz
Lawrenceburg, KY

Larceny Barrel Proof

18/1.5oz
26/3oz
Bardstown, KY

Hudson Bright Lights

16/1.5oz
26/3oz
Gardiner NY

Four Roses Single Barrel

18/1.5oz
26/3oz
Lawrenceburg, KY

Four Roses Small Batch

16/1.5oz
20/3oz
Lawrenceburg, KY

Four Roses Small Batch Select

18/1.5oz
26/3oz
Lawrenceburg, KY

Weller Special Reserve

16/1.5oz
24/3oz
Frankfort, KY

Weller Antique

18/1.5oz
28/3oz
Frankfort, KY

Maker's Mark

12/1.5oz
16/3oz
Loretto, KY

Willet Pot Still

18/1.5oz
28/3oz
Bairdstown, KY

Woodford Reserve

16/1.5oz
24/3oz
Versailles, KY

Rye Selections

Bulleit Rye

14/1.5oz
22/3oz
Lawrenceburg, KY

Basil Hayden Dark Rye

14/1.5oz
20/3oz
Frankfort, KY

Masterson's Rye 10 Year

22/1.5oz
38/3oz
CA

Old Overholt Straight Rye

10/1.5oz
16/3oz
Frankfort, KY

Pikesville Rye

16/1.5oz
24/3oz
Bardstown, KY

Rittenhouse Rye

14/1.5oz
22/3oz
Louisville, KY

Whistlepig Rye

18/1.5oz
26/3oz
Shoreham, VT

Woodford Reserve Rye

16/1.5oz
24/3oz
Versailles, KY

Scotch Selections

Auchentoshan Three Wood

24/2oz
Glasglow

Balvenie Caribbean Cask 14

36/2oz
Banffshire

Balvenie Doublewood 12

24/2oz
Speyside

Glenfiddich 12 Year

18/2oz
Dufftown

Glenfiddich 15 Year

26/2oz
Dufftown

Glenlivet 15

26/2oz
Moray

Johnny Walker Blue

72/3oz
Kilmarnock

Lagavulin 16

26/2oz
Islay

Laphroig 10

20/3oz
Islay

Macallan 12 Year

22/2oz
Moray

Macallan 18 Year

80/2oz
Moray

Oban

28/2oz
Highlands

Talisker 10

20/2oz
Carbost
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