Events

Sundays and Saturdays every week

Brunch is so fabulous at High Cotton, we have to offer it on Sundays AND Saturdays.  Enjoy our Brunch Menu every weekend!  With live music!

Join us for a can't-miss afternoon of oysters, featuring craft cocktail pairings with each course and a Brew Shucker for every guest, crafted by renowned knife maker Quintin Middleton of Middleton Made Knives.

Quintin Middleton is the jovial artisan behind the beautiful, bespoke, hand-made chefs knives at Middleton Made Knives in the small rural South Carolina town of Saint Stephen, just 49 miles north of historic Charleston. Since 2010, Middleton has earned a reputation as the South's premier culinary bladesmith, hand-making high carbon steel knives for many of the nation's top chefs.

Oyster Lunch Menu

Cocktail Hour 

DISPLAYED OYSTER 

SMOKED SALMON SPREAD 

SHRIMP COCKTAIL 

CAVIAR ASSORTMENTS 

CUCUMBER TUNA TARTARE

Course One 

OYSTER TRIO

Course Two 

SMOKED OYSTER 

caramelized shallot butter

Course Three 

MUSHROOM & LOBSTER RISOTTO

Course Four 

HANGER STEAK 

crispy finglerling potatoes, au poivre

Course Five 

STRAWBERRY SHORTCAKE 

foie gras crème anglaise

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