Events

Runs until Tuesday, September 16th, 2025

Celebrate the Flavors of Charleston with Us Welcome to our second annual Halls Restaurant Week - a delicious way to savor the end of summer in the Lowcountry. 

From September 10-16 join us at a curated selection of Charleston’s favorite restaurants for a special three-course menus designed to surprise and delight both longtime fans and first-time guests.

Participating Restaurants

High Cotton Charleston, 199 East Bay Street, Downtown Charleston   3 for $68   Click for Menu

Slightly North of Broad (SNOB), 192 East Bay Street, Downtown Charleston   3 for $60   Click for Menu

Rita's Seaside Grille, 2 Center Street, Folly Beach   3 for $38   Click for Menu

Halls Chophouse Nexton, 300 Nexton Square Drive, Summerville   3 for $68   Click for Menu

Reservations are not required but are suggested for High Cotton, SNOB, and Halls Nexton.  Rita's is first come, first serve.

Sundays and Saturdays every week

Brunch is so fabulous at High Cotton, we have to offer it on Sundays AND Saturdays.  Enjoy our Brunch Menu every weekend!  With live music!

This New Year’s Eve, we’re serving more than just dinner—we’re serving a sendoff. Join us for a festive evening featuring a three-course prix fixe menu ($125 per guest) designed to dazzle, or explore our full à la carte offerings if you prefer to mix, match, and indulge your way.

From cedar plank Chilean seabass to brandied cherry Black Forest cake, every dish is a celebration. Whether you're raising a glass or just here for the foie gras butter, we’d love to toast to 2025 with you—one unforgettable bite at a time.

Dinner reservations available from 4PM to 11PM | Live music until 1AM | Bar open late 

Reservations highly recommended.  BOOK NOW

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