Our Menu
Appetizers
Charleston She-Crab Soup
12
Lump crab, chives, sherry cream
Shrimp Cocktail*
19
Cocktail sauce, lemon
Fried Green Tomatoes
18
lowcountry pimento cheese, sweet pepper jelly
Calamari
17
Crispy fried calamari, marinara sauce, lemon aïoli
Prince Edward Island Mussels
22
Roasted garlic, white wine, Creole mustard cream, grilled bread
Fried Oysters
22
Green goddess dressing, lemon, arugula
Daily Crudo*
22
Sashimi-grade catch, orange, fennel, green chilis, olive oil
Oysters on The Half-Shell*
MP
Half-Dozen or Dozen • Cocktail sauce, champagne mignonette, horseradish, lemon, saltines
Australian Wagyu Carpaccio*
24
Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toasted points
Salads
Wedge Salad
16
Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
Local Farm Greens
13
Cucumber, red onion, heirloom tomatoes, croutons, peppercorn ranch
Burrata
14
Seasonal fruit, local greens, arugula-pistachio pesto
Sides
Crispy Brussels Sprouts
12
Smoked paprika aïoli
Grilled Asparagus
12
Lemon butter
Truffle-Parmesan Fries
12
Whipped Yukon Potatoes
12
Lobster Mac 'n Cheese
24
Herbed crumbs
Mixed Forest Mushrooms
12
Champagne herb butter
Seafood
New Bedford Scallops*
47
Romesco sauce, cauliflower, crispy capers
Seafood Cioppino*
75
Mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta
Antarctic Salmon*
46
Miso butter, baby heirloom tomatoes, sea beans
Local Black Grouper*
56
Orzo pasta, confit leeks, artichokes, lemon-basil aïoli
Local Catch*
MP
Chef's preparation
Shrimp & Grits*
38
Andouille sausage, onions, brown gravy, white stone-ground grits
Crab Cakes*
40
Horseradish-Creole aïoli, frisée salad
Ahi Tuna*
46
Seared rare, crispy chili oil, radish, arugula, cucumber salad
Meats
Filet Mignon, 8 Oz*
54
The finest tenderloin cut available
Prime Ribeye, 16 Oz*
67
Wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel
American Mishima Wagyu Flat Iron Steak, 12 Oz*
68
Intricate marbling, rich buttery flavor, carved
Smoked Duck*
40
Carrot purée, roasted Brussels sprouts, port wine-cherry demi-glace
Accompaniments
Sautéed Shrimp
20
Pan-Seared Sea Scallops
24
1/4 Lb Broiled Lobster Tail
24
Truffle Butter
11
Oscar Style
26
Crab, asparagus, hollandaise
Bordelaise Sauce
3
Hollandaise Sauce
3
Bearnaise Sauce
3
Chimichurri Sauce
3
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.
Beginnings
High Cotton Cinnamon Roll
8
Vanilla glaze
Charleston She-Crab Soup
12
Lump crab, chives, sherry cream
Buttered Croissant
11
Chocolate drizzle
Granola & Yogurt
12
Housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
Wedge Salad
16
Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
Burrata Salad
14
Seasonal fruit, local greens, arugula-pistachio pesto
Smoked Salmon*
18
Dill Crème Fraîche, capers, red onion, arugula, buttered English muffin
Rhode Island Fried Calamari
17
Marinara sauce, lemon aïoli
Crispy Fried Oysters
19
Green goddess
Oysters
Oysters on The Half-Shell*
MP
Half-Dozen or Dozen • cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
Broiled Oysters (3)
10
Serrano ham, pimiento, olives, Manchego cheese
Entrées
Crab Cakes Benedict*
22
Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash
Eggs Benedict*
16
Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash
Steak & Eggs*
45
Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash
Farmers Market Omelet*
16
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash
Chicken & Waffles*
18
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
Brioche French Toast
18
Mixed berries, bacon, maple syrup, Chantilly cream, baby mint
Shrimp & Grits*
28
Andouille sausage, onions, brown gravy, white stone-ground grits
Brunch Burger*
16
Lettuce, tomato, onion, cheddar cheese, sunny side up egg, fries
New Bedford Scallops*
28
Stone-ground grits, honey-bourbon gastrique, candied bacon
Broiled Atlantic Salmon Salad*
24
Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
Sides
Bacon (3 Slices)
6
Pimento Grits
6
Stone-Ground Grits
6
Sweet Potato Hash
6
Parmesan-Truffle Fries
12
Crispy fries, Parmesan cheese, truffle oil
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.
Menu
Lavender-Local Honey Cheesecake
14
Lavender caviar, vanilla crème anglaise
Apple Toffee Pudding
15
Lush sticky toffee pudding, baked apple, toffee sauce, chantilly cream
Silk Pie
16
Rich chocolate silk, Oreo crust, pulled sugar, fresh mint
Chocolate
16
Molten lava cake, hot caramel
Strawberry Shortcake
14
Olive oil cake, layers of fresh strawberries, Grand Marnier syrup, whipped cream
Menu
High Cotton Burger*
16
8oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Parmesan-Truffle Popcorn
6
Parmesan cheese, truffle oil, parsley
Parmesan-Truffle Fries
12
Crispy fries, Parmesan cheese, truffle oil
Calamari
17
Crispy fried calamari, marinara sauce, lemon aïoli
Fish Tacos
14
Seasonal fish, corn relish, chipotle aïoli
Oysters on The Half-Shell*
MP
Half-Dozen or Dozen • Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
Broiled Oysters
20
Serrano ham, pimiento, olives, Manchego cheese
Jazztini
18
Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise
Prince Edward Island Mussels
20
Roasted garlic, white wine, Creole mustard cream, grilled bread
Wedge Salad
16
Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
High Cotton Shrimp Roll
16
House-made brioche roll, lemon aïoli, celery seed, Old Bay chips
Australian Wagyu Carpaccio*
22
Lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese
Broiled Atlantic Salmon Salad*
24
Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.
Cocktails
199
14
Pineapple-infused orange vodka, shaken, served in a frosted martini glass
Barn Raiser
14
Honey-infused bourbon, orange bitters, Blenheim's spicy ginger ale
The Charleston Cocktail
14
St. Royale Green Tea Vodka, tea, lemonade, mint
World Famous Espresso Martini
16
Vodka, Kapali, espresso, cocoa rim
Bill's Bramble
16
1792 bourbon, blackberry, lemon, maple syrup, mint
Libra Season
15
bourbon, pomegraante juice, lime, brown sugar, orange bitters
Fall Rose
15
gin. St. Germaine, rosemary, grapefruit juice, lime
Bonfire
16
Corazon Reposado tequila, Chinola passionfruit liqueur, agave nectar, pepper jelly, basil
Little Squirrel
16
apple-infused bourbon walnut liqueur, allspice liqueur, brown sugar, chocolate bitters
High Thyme
16
gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon
Cans/Bottles
Ceebo NA
8
Bud Light
7
Heineken
7
Michelob Ultra
7
Common House "Park Circle" Pale Ale
9
Munkle "Silver Shoes" Stout
9
New Realm "Hazy Like a Fox" Ipa
9
Riverwalk "Empire" Pilsner
8
Revelry "Never Sunny" Neipa
9
Savannah River "Dynamite" Brown Ale
8
Sierra Nevada Pale Ale
8
Westbrook "White Thai" Witbier
8
Bevi Bene Lager
9/16oz
Edmund's Oast Seasonal Sour
11/16oz
Fam's "Problem Child" Double IPA
12
Tideland "Banana Hammock" Hefeweizen
11/16oz
Bourbon Selections
Angel's Envy
16/1.5oz
24/3oz
Louisville, KY
Basil Hayden's
14/1.5oz
20/3oz
Frankfort, KY
Blade & Bow
18/1.5oz
28/3oz
Frankfort, KY
Blanton's
25/1.5oz
35/3oz
Frankfort, KY
Buffalo Trace
16/1.5oz
24/3oz
Frankfort, KY
Eagle Rare
16/1.5oz
24/3oz
Frankfort, KY
Anita's Choice
18/1.5oz
28/3oz
Bluffton, SC
George Dickel No. 12
12/1.5oz
14/3oz
Tullahoma, TN
Jefferson's "Ocean"
24/1.5oz
32/3oz
Louisville, KY
Jefferson Reserve
18/1.5oz
28/3oz
Crestwood, KY
Elijah Craig Small Batch
14/1.5oz
22/3oz
Bardstown, KY
Knob Creek
14/1.5oz
22/3oz
Clermont, KY
Old Grandad
12/1.5oz
16/3oz
Clermont, KY
Bakers 7 Year
18/1.5oz
28/3oz
Clermont, KY
Russell's Reserve 10 Year
14/1.5oz
24/3oz
Lawrenceburg, KY
Larceny Barrel Proof
18/1.5oz
26/3oz
Bardstown, KY
Hudson Bright Lights
16/1.5oz
26/3oz
Gardiner NY
Four Roses Single Barrel
18/1.5oz
26/3oz
Lawrenceburg, KY
Four Roses Small Batch
16/1.5oz
20/3oz
Lawrenceburg, KY
Four Roses Small Batch Select
18/1.5oz
26/3oz
Lawrenceburg, KY
Weller Special Reserve
16/1.5oz
24/3oz
Frankfort, KY
Weller Antique
18/1.5oz
28/3oz
Frankfort, KY
Maker's Mark
12/1.5oz
16/3oz
Loretto, KY
Willet Pot Still
18/1.5oz
28/3oz
Bairdstown, KY
Woodford Reserve
16/1.5oz
24/3oz
Versailles, KY
Rye Selections
Bulleit Rye
14/1.5oz
22/3oz
Lawrenceburg, KY
Basil Hayden Dark Rye
14/1.5oz
20/3oz
Frankfort, KY
Masterson's Rye 10 Year
22/1.5oz
38/3oz
CA
Old Overholt Straight Rye
10/1.5oz
16/3oz
Frankfort, KY
Pikesville Rye
16/1.5oz
24/3oz
Bardstown, KY
Rittenhouse Rye
14/1.5oz
22/3oz
Louisville, KY
Whistlepig Rye
18/1.5oz
26/3oz
Shoreham, VT
Woodford Reserve Rye
16/1.5oz
24/3oz
Versailles, KY
Scotch Selections
Auchentoshan Three Wood
24/2oz
Glasglow
Balvenie Caribbean Cask 14
36/2oz
Banffshire
Balvenie Doublewood 12
24/2oz
Speyside
Glenfiddich 12 Year
18/2oz
Dufftown
Glenfiddich 15 Year
26/2oz
Dufftown
Glenlivet 15
26/2oz
Moray
Johnny Walker Blue
72/3oz
Kilmarnock
Lagavulin 16
26/2oz
Islay
Laphroig 10
20/3oz
Islay
Macallan 12 Year
22/2oz
Moray
Macallan 18 Year
80/2oz
Moray
Oban
28/2oz
Highlands
Talisker 10
20/2oz
Carbost
Appetizers
Beet Salad
16
shipped goat cheese, candied pistachios, frisée lettuce
Charleston She Crab Soup
12
lump crab, chives, sherry cream
Fried Green Tomatoes
18
lowcountry pimento cheese, sweet pepper jelly
Fall Artisan Salad
16
artisan lettuce, apples, cranberries, blue cheese crumbles, maple-Dijon vinaigrette
Prince Edward Island Mussels
22
roasted garlic, white wine, Creole mustard cream, grilled bread
Entrées
Heritage Smoked Turkey Dinner*
49
herbed sourdough stuffing, whipped potatoes, green beans, turkey gravy, cranberry relish
Allen Brothers Filet Mignon 8oz*
54
the finest cut available, roasted tomato, rainbow carrots
Pan-Seared Antarctic Salmon*
46
roasted butternut squash, caramelized onions, Brussels sprouts, lemon butter
New Bedford Scallops*
46
stone-ground grits, honey-bourbon gastrique, bacon
Allen Brothers Prime Ribeye 16oz*
67
wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel, roasted tomato, rainbow carrots
Shrimp & Grits*
38
Andouille sausage, onions,
brown gravy, white stone-ground grits
brown gravy, white stone-ground grits
Turkey Sandwich To Go
Turkey Sandwich To Go
16
carved turkey breast, herbed sourdough stuffing, arugula, cranberry aïoli, sourdough bread
Sides
Herbed Sourdough Stuffing
14
celery, onions, peppers
Whipped Yukon Potatoes
14
turkey gravy
Sweet Potato Casserole
14
toasted marshmallow, candied pecans
Crispy Brussels Sprouts
14
paprika aïoli
Mac 'N Cheese
14
herbed crumbs
Green Bean Casserole
14