Our Menu
- Dinner
- Sunday Brunch
- Friday & Saturday Lunch
- Bar Menu
- Desserts & Dessert Drinks
- Cocktails & Mocktails
- Beer
- Spirits
- Thanksgiving Day
- Download Dinner Menu
- Download Brunch Menu
- Download Bar Menu
- Download Wine List
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.
Some items served at this establishment may contain foreign imported shrimp; ask for more information.
From the Start
Charleston She-Crab Soup
14
lump crab, chives, sherry cream
Shrimp Cocktail*
22
cocktail sauce, lemon
Crab Cake
24
pickled green tomato remoulade, corn salad
Fried Green Tomatoes
18
Lowcountry pimento cheese, sweet pepper jelly
Tuna*
MP
reimagined
Calamari
17
crispy fried calamari, marinara sauce
Prince Edward Island Mussels
22
roasted garlic, white wine, Creole mustard cream, grilled bread
Lamb Chops*
26
arugula, cranberry-pistachio gremolata, pomegranate molasses
Baked Oysters
24
caramelized onion butter, herbed bread crumb
Oysters on the Half-Shell*
MP
dozen or half-dozen. cocktail sauce, champagne mignonette, horseradish, lemon
Seafood Tower*
74/Two
135/Four
oysters on the half-shell, poached shrimp, lobster tail, tuna tartare, cocktail sauce, champagne mignonette, horseradish, lemon
Australian Wagyu Carpaccio*
24
lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, grilled bread
From the Garden
Little Gem Caesar
16
gem lettuce, sourdough croutons, Parmesan, anchovy
Beet Salad
18
pecans, whipped goat cheese, grapefruit, pomegranate molasses
The High Cotton Salad
16
artisan lettuce, radicchio, apples, grapes, candied pecans, lemon poppy dressing
Burrata Salad
16
roasted squash, pesto arugula, pepitas
From the Sea
New Bedford Scallops*
54
sweet potato, charred apple, bacon lardons, chervile
Seafood Cioppino
48
clams, mussels, shrimp, linguine
Salmon*
52
blackened, farro, broccoli rabe pesto, pine nuts, pepper jam
Whole Fish*
MP
chili glaze, seasonal salsa
Shrimp & Grits*
38
andouille sausage, spring onions, brown gravy, white stone-ground grits
Swordfish*
56
charred braised cabbage, roasted squash, hazelnut crumble, beurre monte
Chilean Sea Bass*
68
pan-seared, sautéed rainbow chard, crispy shallots, sambuca-butter sauce
From the Land
Filet Mignon, 8 Oz*
62
wet-aged, the finest tenderloin cut available
Ribeye, 16 Oz*
70
wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel
Dry-Aged New York Strip, 14 Oz*
78
45-day dry-aged, thickly cut and firm; serious steak lovers savor this cut
Stone Axe Filet, 8 Oz*
100
Japanese Black Wagyu, Australia
Enhancements
Sautéed Shrimp
20
Pan-Seared Sea Scallops
24
1/2 lb Broiled Lobster Tail
49
Truffle Butter
12
Oscar Style
26
crab, asparagus, hollandaise
Bordelaise Sauce
5
Hollandaise Sauce
5
Bearnaise Sauce
5
Chimichurri Sauce
5
For the Table
Crispy Brussels Sprouts
15
smoked paprika aïoli
Grilled Asparagus
16
preserved lemon beurre monte
Parmesan-Truffle French Fries
14
Whipped Yukon Potatoes
14
Lobster Mac 'n Cheese
24
herbed crumbs
Collard Greens with Braised Pork Belly
14
Fried Okra
15
hot honey pepper
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. Menu and pricing subject to change with no notice.
Some items served at this establishment may contain foreign imported shrimp; ask for more information.
Mimosa Trio
Mimosa Trio
Carafes of Peach Nectar, Cranberry Juice, Orange Juice
Full Bottle of Sparkling Wine 45 | Half-Bottle of Sparkling Wine 30
Full Bottle of Sparkling Wine 45 | Half-Bottle of Sparkling Wine 30
Appetizers
High Cotton Cinnamon Roll
10
Vanilla glaze
Charleston She-Crab Soup
14
Lump crab, chives, sherry cream
Beignets (5)
15
Blueberry compote
Granola & Yogurt
13
Housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
Grilled Little Gem Caesar
16
Gem lettuce, Parmesan, herb crostini, Caesar vinaigrette
Rhode Island Fried Calamari
17
Marinara sauce, lemon aïoli
American Wagyu Carpaccio*
24
Lemon-horsereadish aïoli, crispy capers, arugula, Manchego cheese, toasted points
Tuna Tartar*
22
Shallot, jalapeño, cilantro, chive oil, citrus
Oysters
Crispy Fried Oysters
22
Green goddess
On the Half-Shell*
MP
Dozen or Half-Dozen. Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
Entrées
Crab Cakes Benedict*
22
Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash
Eggs Benedict*
16
Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash
Steak & Eggs*
45
Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash
Farmers Market Omelet*
17
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash
Chicken & Waffles*
20
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
Brioche French Toast
18
Mixed berries, bacon, maple syrup, Chantilly cream, baby mint
Shrimp & Grits*
28
Andouille sausage, onions, brown gravy, white stone-ground grits
Brunch Burger*
18
Châtel Farms patty, one fried egg, cheddar cheese, lettuce, tomato, onion, brioche bun, fries
Smoked Salmon BLT*
21
Smoked trout caviar, sourdough bread, local bibb lettuce, vine-ripe tomato
New Bedford Scallops*
28
Stone-ground grits, honey-bourbon gastrique, candied bacon
Prime Steak Omelet*
22
Bell peppers, onions, pepper jack cheese
Broiled Atlantic Salmon Salad*
24
Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
Sides
Bacon (3 Slices)
6
Pimento Grits
6.50
Stone-Ground Grits
6
Sweet Potato Hash
6
Parmesan-Truffle Fries
14
Crispy fries, Parmesan cheese, truffle oil
11:00 am - 2:00 pm | Fridays, November 27 through January 1 | Saturdays, beginning November 28
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Some items served at this establishment contain foreign imported shrimp; ask for more information.
From the Start
Charleston She-Crab Soup
14
lump crab, chives, sherry cream
Fried Green Tomatoes
18
Lowcountry pimento cheese, sweet pepper jelly
Tuna*
MP
reimagined
Calamari
17
crispy fried calamari, marinara sauce
From the Garden
Little Gem Caesar
16
gem lettuce, sourdough croutons, Parmesan, anchovy
Beet Salad
18
pecans, whipped goat cheese, grapefruit, pomegranate molasses
The High Cotton Salad
16
artisan lettuce, radicchio, apples, grapes, candied pecans, lemon poppy dressing
Broiled Atlantic Salmon Salad*
24
baby heirloom tomatoes, strawberries, mixed greens, candied pecans, apples, goat cheese, raspberry vinaigrette, local honey
Add to Any Salad
Scottish Salmon* 14 | Grilled Chicken 12 | Grilled Shrimp 18 | Grilled Steak 16
From the Sea
Salmon*
42
blackened, farro, broccoli rabe pesto, pine nuts, pepper jam
Shrimp & Grits*
38
andouille sausage, spring onions, brown gravy, white stone-ground grits
Lobster Omelet*
38
lobster, peppers, onions, crispy fingerling potatoes
From the Land
Filet Mignon, 8 oz*
62
wet-aged, the finest tenderloin cut available
Primetini
18
Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise
Carved Hanger Steak*
55
crispy fingerling potatoes, chimichurri
High Cotton Burger*
18
Châtel Farms patty, cheddar cheese, lettuce, tomato, onion, brioche bun, Parmesan-truffle fries
Grilled Chicken Sandwich
18
grilled chicken breast, cheese, arugula, tomato, bacon, garlic-herb aïoli, brioche bun, Parmesan-truffle fries
Smoked Salmon BLT*
21
smoked trout caviar, sourdough bread, local bibb lettuce, vine-ripe tomato
Friday & Saturday Lunch Special
Three Courses $72 | does not include tax or gratuity
First Course
choice of: Charleston She-Crab Soup -or- Little Gem Caesar Salad
Second Course
8 oz. Filet Mignon* with creamed corn and sweet & sour collard greens
Third Course
Chef's Daily Dessert Selection
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Some items served at this establishment contain foreign imported shrimp; ask for more information.
Menu
available starting 4pm, daily
High Cotton Burger*
18
Châtel Farms patty, cheddar cheese, lettuce, tomato, onion, brioche bun, Cajun-dusted fries
Parmesan-Truffle Popcorn
6
Parmesan cheese, truffle oil, parsley
Calamari
17
crispy fried calamari, marinara sauce, lemon aïoli
Fish Tacos
19
blackened fish, cucumber, radish, smoked paprika aïoli
Oysters on The Half-Shell*
MP
Dozen or Half-Dozen. Cocktail sauce, champagne mignonette, horseradish, lemon, Saltines
Cajun-Dusted French Fries
14
green peppercorn-ranch dressing
Primetini
18
Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise
Prince Edward Island Mussels
22
Roasted garlic, white wine, Creole mustard cream, grilled bread
Grilled Little Gem Caesar
16
gem lettuce, sourdough bread crumbs, Parmesan, smoked anchovy
High Cotton Lobster Roll
32
House-made brioche roll, lemon aïoli, Cajun-dusted French fries
Australian Wagyu Carpaccio*
24
Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toast points
Desserts
PEAR FRANGIPANE TART
16
delicate butter pate sucree crust filled with rich almond frangipane and topped with tender caramelized pears, served with a cardamom-spiced mascarpone cream
ROULADE DE NOISETTE
14
delicate chocolate sponge rolled with silky hazelnut mousse, finished with a rich hazelnut ganache and toasted hazelnuts
PUMPKIN SPICE BRULEE
14
silky pumpkin custard infused with warm fall spices, crisp caramelized sugar top with seasonal white chocolate bark
MAPLE BOURBON CHEESECAKE**
16
decadent maple and bourbon-infused cheesecake topped with silky maple caramel, set on a bed of candied pecans and espresso creme anglaise
**
contains alcohol
Dessert Wines
Sauternes Château Sablattes FR 2016
15
Late Bottled Vintage NiePort PO 2014
15
Tawny 20 Year Taylor Fladgate PO NV
20
Madeira Broadbent ‘Colheita’ PO 1999
19
Brandy
Calvados Boulard VSOP
18
Grand Marnier
15
Grand Marnier Cuvee du Centenaire
60
Grand Marnier Cuvee 1880
100
Cognac
Courvoisier VSOP
16
Hennessey VSOP
25
Hennessey XO
70
Remy Martin VSOP
16
Remy Martin XO
50
Louis XIII
Louis XIII
0.5oz 125
1.0oz 250
1.5oz 375
2.0oz 500
1.0oz 250
1.5oz 375
2.0oz 500
Coffee
Irish Coffee**
14
Teeling Small Batch Irish Whiskey, coffee,brown sugar, whipped cream, nutmeg
Captain’s Coffee**
14
Spiced & Buttered Captain Morgan’s Rum, Canton ginger liqueur, coffee, heavy cream
Minty Fresh**
14
Benchmark bourbon, crème de menthe, coffee, whipped cream
International Coffee**
16
Bailey's Irish Cream, Frangelico hazelnut liqueur, Kahlúa coffee liqueur, whipped cream
Mexican Carajilla**
14
espresso, Licor 43 liqueur, served chilled
**
contains alcohol
Cocktails
Ask About Our Monthly Drink Feature
199
14
Pineapple-infused orange vodka, shaken, served in a frosted martini glass
The Charleston Cocktail
14
St. Royale Green Tea Vodka, tea, lemonade, mint
World Famous Espresso Martini
16
Frïs vodka, Kapali coffee liqueur, espresso, cocoa rim
Bill's Bramble
16
1792 bourbon, blackberry, lemon, maple syrup, mint
Summer Rose
14
Gordon’s London Dry gin, St. Germaine elderflower liqueur, rosemary, grapefruit juice, lime
Lavender Haze
14
Frïs blueberry vodka, crème de mûre, lavender blueberry lemonade, lavender syrup, lemon
High Thyme
16
Gordon’s London Dry gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon
Sunset to Sunrise
16
Corazon reposado tequila, Chinola passion fruit liqueur, coconut crème, agave, lime, cinnamon
Cool as A Cucumber
16
Stoli cucumber spritz, sparkling wine, ginger beer, lime juice
Reposado Royale
24
Clase Azul reposado tequila, St. Germaine, maraschino liqueur, sparkling wine, lemon twist
Mocktails
The Watermelon Stroll
12
cranberry juice, coconut cream, watermelon syrup, blood orange soda
Dragonberry Lemondade
12
lemonade, cranberry juice, orgeat almond syrup, Sprite, pineapple wedge
Pink Drink
12
ruby red grapefruit juice, grapefruit soda, lavender syrup, lemon, mint sprig
Ginger Business
12
pineapple juice, lime, sweet heat syrup, coconut cream, ginger beer (na)
Cans/Bottles
Coors Light
8
Heineken
8
Michelob Ultra
8
Sierra Nevada Pale Ale
8
Bevi Bene Lager
9
Commonhouse “Park Circle” Pale Ale
9
Edmund’s Oast Sour (16 oz)
11
Munkle “Silver Shoes” Stout
9
New Realm “Hazy Like a Fox” IPA
9
Paulaner Hefeweizen
8
Pilsner Urquell
8
Revelry “Never Sunny” NEIPA
9
Savannah River “Dynamite” Brown
9
Westbrook “White Thai”
Bourbon Selections
Angel's Envy
16/1.5oz
24/3oz
Louisville, KY
Basil Hayden's
14/1.5oz
20/3oz
Frankfort, KY
Blade & Bow
18/1.5oz
28/3oz
Frankfort, KY
Blanton's
25/1.5oz
35/3oz
Frankfort, KY
Buffalo Trace
16/1.5oz
24/3oz
Frankfort, KY
Eagle Rare
16/1.5oz
24/3oz
Frankfort, KY
Anita's Choice
18/1.5oz
28/3oz
Bluffton, SC
George Dickel No. 12
12/1.5oz
14/3oz
Tullahoma, TN
Jefferson's "Ocean"
24/1.5oz
32/3oz
Louisville, KY
Jefferson Reserve
18/1.5oz
28/3oz
Crestwood, KY
Elijah Craig Small Batch
14/1.5oz
22/3oz
Bardstown, KY
Knob Creek
14/1.5oz
22/3oz
Clermont, KY
Old Grandad
12/1.5oz
16/3oz
Clermont, KY
Bakers 7 Year
18/1.5oz
28/3oz
Clermont, KY
Russell's Reserve 10 Year
14/1.5oz
24/3oz
Lawrenceburg, KY
Larceny Barrel Proof
18/1.5oz
26/3oz
Bardstown, KY
Hudson Bright Lights
16/1.5oz
26/3oz
Gardiner NY
Four Roses Single Barrel
18/1.5oz
26/3oz
Lawrenceburg, KY
Four Roses Small Batch
16/1.5oz
20/3oz
Lawrenceburg, KY
Four Roses Small Batch Select
18/1.5oz
26/3oz
Lawrenceburg, KY
Weller Special Reserve
16/1.5oz
24/3oz
Frankfort, KY
Weller Antique
18/1.5oz
28/3oz
Frankfort, KY
Maker's Mark
12/1.5oz
16/3oz
Loretto, KY
Willet Pot Still
18/1.5oz
28/3oz
Bairdstown, KY
Woodford Reserve
16/1.5oz
24/3oz
Versailles, KY
Rye Selections
Bulleit Rye
14/1.5oz
22/3oz
Lawrenceburg, KY
Basil Hayden Dark Rye
14/1.5oz
20/3oz
Frankfort, KY
Masterson's Rye 10 Year
22/1.5oz
38/3oz
CA
Old Overholt Straight Rye
10/1.5oz
16/3oz
Frankfort, KY
Pikesville Rye
16/1.5oz
24/3oz
Bardstown, KY
Rittenhouse Rye
14/1.5oz
22/3oz
Louisville, KY
Whistlepig Rye
18/1.5oz
26/3oz
Shoreham, VT
Woodford Reserve Rye
16/1.5oz
24/3oz
Versailles, KY
Scotch Selections
Auchentoshan Three Wood
24/2oz
Glasglow
Balvenie Caribbean Cask 14
36/2oz
Banffshire
Balvenie Doublewood 12
24/2oz
Speyside
Glenfiddich 12 Year
18/2oz
Dufftown
Glenfiddich 15 Year
26/2oz
Dufftown
Glenlivet 15
26/2oz
Moray
Johnny Walker Blue
72/3oz
Kilmarnock
Lagavulin 16
26/2oz
Islay
Laphroig 10
20/3oz
Islay
Macallan 12 Year
22/2oz
Moray
Macallan 18 Year
80/2oz
Moray
Oban
28/2oz
Highlands
Talisker 10
20/2oz
Carbost
Take Flight
Espresso Martini Flight
32
Traditional Espresso Tini, Tequila Espresso Tini, Bourbon Espresso Tini
If Angels Could Fly
45
Angel's Envy Single Barrel Sherry Cask Bourbon, Angel's Envy Triple Oak Bourbon, Angel's Envy Rye
Clase Azul
82
Clase Azul Plata, Clase Azul Reposado, Clase Azul Mezcal Durango
November 26, 2026
Appetizers
BEET SALAD
18
pecans, whipped goat cheese, grapefruit, pomegranate molasses
CHARLESTON SHE-CRAB SOUP
14
lump crab, chives, sherry cream
FRIED GREEN TOMATOES
18
Lowcountry pimento cheese, sweet pepper jelly
FALL ARTISAN SALAD
17
artisan lettuce, grapes, apples, candied pecans, celery, lemon-poppy seed dressing
PRINCE EDWARD ISLAND MUSSELS
22
roasted garlic, white wine, Creole mustard cream, grilled bread
Entrées
HERITAGE SMOKED TURKEY DINNER*
52
herbed sourdough stuffing, whipped Yukon potatoes, green beans, turkey gravy, cranberry relish
FILET MIGNON, 8OZ*
62
roasted tomato, rainbow carrots
SALMON*
52
blackened, farro, broccoli rabe pesto, pine nuts, pepper jam
NEW BEDFORD SCALLOPS*
54
sweet potato purée, roasted sweet potato, bacon lardons, chevril, basil
PRIME RIBEYE, 16OZ*
70
roasted tomato, rainbow carrots
SHRIMP & GRITS*
38
Andouille sausage, onions, brown gravy, white stone-ground grits
Turkey Sandwich To-Go
Turkey Sandwich To-Go
16
carved turkey breast, herbed stuffing, arugula, cranberry aïoli, sourdough bread
Sides
HERBED STUFFING
14
celery, onions, peppers
WHIPPED YUKON POTATOES
14
turkey gravy
SWEET POTATO CASSEROLE
14
toasted marshmallow, candied pecans
CRISPY BRUSSELS SPROUTS
15
smoked paprika aïoli
MAC ‘N’ CHEESE
14
herbed crumbs